Méthodes spectroscopiques d’analyse

Présentation du cours :

The program of this course deals with the spectroscopic analysis methods most used to characterize organic synthetic products or natural products. It includes:

• Ch.1 : Molecular absorption spectroscopy in the ultraviolet/visible (UV/Vis) range.
• Ch.2 : Infrared (IR) absorption spectroscopy..
• Ch.3 : Nuclear magnetic resonance spectroscopy (NMR).
• Ch.4 : Mass spectroscopy (MS).
• Ch.5 : Spectrométrie d’Absorption Atomique (SAA)

Part B: Atomic Absorption Spectrometry (AAS)

Objectifs:

Of capital importance for a chemist, the teaching of this subject allows the student:

• to know and understand the principles of spectroscopic methods of analysis,
• to ensure the proper functioning of the devices used,
  
• to elucidate molecular structures and elements in various samples.